Echinacea purpurea is one of nine types of echinacea that grow in North America. It is called a purple coneflower because its flower petals are purple and its spiny seed head is easy to see. Our echinacea powder is made from an echinacea plant that has been grown in a healthy way. The powder can be used in cooking, put into plant oils, tinctured, or put into capsules. Traditional herbalists and Native Americans in North America used echinacea a lot for many years. In the 1900s, echinacea started to become popular in Europe. One of its major uses is to help keep the immune system working well, but in the past, it was mostly used topically. It is now one of the most common nutrition products sold in health food shops, and scientists are still looking into how it can help the immune system.
Echinacea helps your immune system work well, so you can feel your best. It also helps your body's natural defenses work well, so you can feel healthy. Nine kinds of echinacea are native to the United States and southern Canada. Most of the population is in Kansas, Arkansas, Oklahoma, and Missouri. These plants are annual members of the sunflower family, or Asteraceae. They like rocky, disturbed soils in open fields, grasslands, and along train tracks. Most of the stuff that is sold is E. purpurea, E. angustifolia, and sometimes E. pallida. E. purpurea is a big, bushy shrub that grows 4-5 feet tall and has coneflowers that are bright purple, which is why it is called a "purple coneflower." The leaves are larger than those of E. angustifolia, which has more pointed, hairy leaves (the species name, "narrow-leaved," comes from this) and only gets to about a foot tall. People often mix up E. pallida and E. angustifolia because their light pink flowers and uses are similar. The name "Echinacea" comes from the Greek word "echinos," which means "hedgehog." This is because the seed head looks like a hedgehog.
Native Americans and traditional herbalists in the United States and Canada used echinacea a lot. A horse rider from Louisiana who put this herb on the horses' skin was one of the first people to write about it. Uses of Plants by the Indians of the Missouri River Region, which was written by Melvin Gilmore in 1914, says that "echinacea seems to have been used to treat more illnesses than any other plant." This plant was very important to many groups, like the Pawnee, Dakota, and Omaha-Winnebago. It was used to treat everything from boils to horses with disease. This herb was given as a fresh drink, a herbal smudge, or as smoke. The leaf or root was also often just chewed on. In the past, echinacea was used to boost the defense system and also on the skin.
In the late 1800s, Echinacea became famous in the United States because of the work of eclectic doctors who were especially interested in E. angustifolia. John Uri Lloyd and John King were big supporters of this herb. They talked about how great it was for many years, until it became the Eclectics' favorite plant. It was very popular until the Eclectic schools shut down in the mid-1930s. After that, echinacea became less famous in the United States. It went out of style until herbalists brought it back in the 1970s. During this time, however, E. purpurea was becoming more well-known in Germany. Ironically, most traditional herbalists and Native Americans used E. angustifolia, but the Germans ended up studying E. purpurea, which is why it became the most famous species, first in Europe and then in the United States.
So, the species for which there is the most proof from the past has the least scientific study. According to the story, Dr. Vogel, a Swiss homeopathic doctor, came to the United States in the 1950s to study Echinacea in South Dakota. He brought back what he thought were seeds from E. angustifolia and gave them to a German doctor. The doctor planted the seeds and made medicine from them. Soon, it was found out that the species was actually E. purpurea. Because of this, it became very famous in Europe and was studied a lot there. The dried root can be used to make tea, mixed with other herbs, or tinctured.
Daily, incorporate 1-2 teaspoons of the powder into food or beverages. Echinacea powder, which can be sweetened to taste, is frequently incorporated into teas and other heated beverages due to its root-like flavor. As a dietary supplement, the powder is an excellent addition to beverages and smoothies, as well as oatmeal and porridge.
People take echinacea to shorten the time they have a cold or the flu and to relieve symptoms like a sore throat, cough, and fever. Many herbalists also advise using echinacea to strengthen the immune system and aid the body in battling diseases.
◉ Helps Combat Cancer: The National Institutes of Health (NIH) has released some very interesting studies about the benefits of echinacea for brain cancer. Researchers say that "the medicinal value of phytochemicals found in Echinacea is clear" and that this shows that phytochemicals found in other flowers that haven't been found yet may also be useful tools for fighting cancer. Researchers are now recommending that echinacea be used "alongside or even instead of conventional therapy" as another different way to treat cancer.
◉ Boosts the Immune System: How does echinacea help people who have a cold? The University of Connecticut used 14 different studies to do a meta-analysis on the benefits of echinacea. The results were published in the journal Lancet Infectious Diseases.
It was found out that:
Echinacea can make it 58% less likely that you will get a typical cold.
Taking echinacea cuts the length of a cold by almost 1.5 days.
Craig Coleman, an assistant professor of pharmacy practice and the study's lead author, said, "The main thing to remember from our study is that echinacea really does help prevent and treat colds." Echinacea products are one of many successful ways to avoid and treat colds because of this. Dr. Coleman found that "the importance of this finding becomes clear when you think about the fact that Americans get a billion colds every year and spend about $1.5 billion on doctor visits and another $2 billion on over-the-counter cough and cold medicines."
◉ Functions as a Laxative: Like many herbs, echinacea is good for the gut and the rest of the digestive system. Medical herbalism, for example, says that it can be used as a gentle cleanser to relieve congestion and as a relaxing agent. This works especially well when you drink the plant tea. One cup of tea a day can help loosen the bowels for long-term conditions. Two or three cups a day can help with rapid bouts. But don't use this plant too much if you want to avoid side effects. To be safe, don't drink more than two cups of tea a day and follow the directions on the labels of any vitamins you take.
◉ Acts as an Anti-Inflammatory Agent:- Most illnesses start with inflammation. Stress, poisons in our food, and not getting enough sleep are all factors. The University of British Columbia says that taking echinacea on a daily basis can help prevent and relieve many types of inflammation. Products with echinacea in them might even help with uveitis, which is an infection of the eye. People with chronic inflammatory diseases like rheumatoid arthritis should drink green tea daily to lower inflammation throughout their bodies.
Buy echinacea powder from the health food store in the USA, Alive Herbals.
Product Name | Echinacea Powder. |
Scientific Name | Echinacea purpurea (Asteraceae). |
Country of Origin | It is native to Germany, United States. |
Product Style | Powder. |
Taste & Aroma | Aroma: Aromatic. Taste: Bitter, numbing. |
Shelf Life & Storage | Shelf life is about 6–18 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |