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Baharat Spice
$5.31
What is Baharat Spice?
Baharat is the equivalent of garam masala in Middle Eastern cuisine. It is a widespread condiment whose constituents might vary significantly depending on where the spice mix is produced. All of the spices are pounded into a fine powder before being used in recipes or as a condiment on completed foods. The paprika, nutmeg, cumin, and cinnamon in the spice combination provide a rusty tint.
How do I use Baharat Spice?
After seasoning lamb, beef, roast chicken or shellfish with salt, mix baharat with a little oil and use it as a rub for a fast supper. Baharat may also be mixed together with ground beef or used to make hamburgers. Try adding baharat to flatbread or any bread recipe.
Baharat recipe:
Since baharat is a blend of various spices, it is great for use as a rub and in marinades; just combine it with olive oil, lemon juice, and salt.
‣ Rub for Middle Eastern Lamb.
‣ Bread from the Middle East (brush with oil and sprinkle with Baharat before heating).
‣ Middle Eastern-Style Roasted Vegetables (replace the seasonings with Baharat).
Baharat substitute:
The best substitute for Baharat is equal parts paprika, cumin, and cinnamon, or ground cumin.
Baharat health benefits:
The standard spices in Baharat are black pepper, coriander, paprika, cardamom, nutmeg, cumin, clove, and cinnamon.
◉ Baharat benefits the skin: Black pepper has a powerful antioxidant called piperine, which may help reduce cell damage caused by free radicals.
◉ Baharat benefits for hair: Vitamin E, which is found in cumin, acts as an antioxidant. Vitamin E is particularly good for healthy, glowing skin.
◉ Baharat benefits for weight loss: The antioxidant and anti-inflammatory properties of turmeric, mainly due to its compound curcumin, are responsible for weight loss.
Where can I buy Baharat Spice?
Buy Baharat Spice from the health food store in the USA, Alive Herbals.
Baharat Spice information (at a glance):
| Product Name | Baharat Spice. |
| Scientific Name | No Specific. |
| Country of Origin |
India. |
| Product Style |
Ground or Powder. |
| Taste & Aroma |
Slightly hot, warm, full-flavored, and distinctive. |
| Shelf Life & Storage |
To store, keep in a cool dry place, and you can await Baharat shelf life for about 2 to 3 years with little decay. |
| Precautions |
We urged you that, before consuming spices, herbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist. |
| Note | This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only. |