Chaga Mushroom Cut

What is a chaga mushroom cut?

Chaga (Inonotus obliquus) is often called a mushroom, but it is actually a sclerotia, which is a hardened mass of fungus mycelium. Chaga grows mostly on birch trees in cold places like Canada, Siberia, Scandinavia, Russia, and some parts of the United States. Chaga doesn't grow from the ground like most plants do. Instead, Chaga grows on birch trees as a black mass (called a "conk") that looks like charcoal and has an orange, woody center. Even though Chaga looks ugly on the outside, its many health benefits more than make up for its appearance. Chaga is a powerful mushroom because it is full of enzymes, vitamins, and minerals.

It has been shown to help keep the immune system healthy, reduce inflammation, protect the heart, improve digestion, and may even help avoid cancer, just to name a few of its benefits. One interesting idea is that the many helpful chemicals in Chaga may be the result of the fungus's natural adjustments to the cold, hard climate where it lives.

How do I use the chaga mushroom cut?

To further simplify storage and future utilization, the chaga fragments can be ground into a fine powder that is suitable for brewing chaga tea and can be conveniently stored in a kitchen cabinet. In addition to its multipurpose use in tinctures and tea preparation, pulverized chaga can be incorporated directly into stews and blended into smoothie purees.

Chaga Mushroom Cut Benefits:

Chaga berries might make your immune system stronger, help fight cancer, and lower your cholesterol. This fungus is full of antioxidants and can be used as a tea or as a supplement.

◉ Good for Heart Health: It can widen the blood vessels and drop the blood pressure of a person. This helps improve circulation, keep high blood pressure from getting worse, stop blood from clotting, and keep heart disease from happening. This unusual mushroom helps to lower "bad" LDL cholesterol and raise "good" HDL cholesterol. Taking care of cholesterol levels can help the heart and lower the risk of developing heart disease. Saponins, which are found in the mushroom, may help lower cholesterol and lower the risk of cancer.

◉ It’s nutrient-dense: The chaga plant is full of chemicals that are good for your health. It has a lot of B-complex vitamins, vitamin D, and minerals like potassium, zinc, iron, calcium, and magnesium. As if that wasn't enough, chaga mushroom is full of strong antioxidants called triterpenoids, flavonoids, and beta-glucans. In fact, chaga has one of the highest ORAC scores (a measure of antioxidant power) of any food—three times higher than acai berries! The better a food is at protecting the body from the damage caused by free radicals and oxidative stress, the higher its ORAC (oxygen radical absorption capacity) number.

◉ It boosts the immune system: With so many vitamins and nutrients, it's no surprise that one of the best-known health benefits of chaga is that it helps keep your immune system healthy. This is because chaga has beta-glucans, especially beta-D-glucans, which are naturally occurring carbohydrates with strong immune-boosting properties. Even more amazing is that Chaga has been shown to alter the immune system. This means that it helps both immune reactions that are too weak and those that are too strong.

◉ It reduces inflammation: Chronic inflammation can cause a lot of health problems and has been linked to almost every major disease. Your inflammation levels can be lowered naturally, such as by eating chaga mushrooms. Animal studies have shown that chaga can help stop inflammation, which could help people avoid some of the most dangerous diseases.

Where can I buy chaga mushroom cut?

Buy Sea Moss Powder Purple from the health food store in the USA, Alive Herbals.

Chaga Mushroom Cut information (at a glance):