Greek oregano, formerly known botanically as Origanum heracleoticum, is a highly hot plant. Its parent plant, Origanum vulgaris, is a culinary herb that is often cultivated for commercial use and sold as Greek oregano. O. vulgaris, sometimes referred to as wild marjoram, is a very invasive plant that blooms pink. Like other culinary oreganos, Greek oregano has a white blossom. Origanum vulgare hirtum is authentic Greek oregano, with a taste so strong that when it's fresh, it numbs the end of your tongue.
The troops who came home from the war in the 1940s created a great deal of curiosity about foreign cuisine. They have tasted other dishes that were more tasty and spicier than Mom's pot roast. Granted, a few ethnic communities at the time cultivated some hot oreganos, but most of us had no idea.
Oregano is used in Greek cookery in tomato sauces with meats, fish, cheese, egg dishes, salads, and vegetables, including green beans, tomatoes, and zucchini. An essential component of many Mediterranean cuisines is oregano.
There are a number of strong health advantages associated with the herb oregano. Because of its strong antioxidant content, it may help ward against germs and viruses, slow the spread of cancer cells, and decrease inflammation. Nevertheless, the experiments conducted thus far have only included animals and test tubes.
◉ Antibacterial properties:- Thymol and carvacrol are the two primary ingredients of oregano essential oil. These could possess antibacterial qualities.Carvacrol and thymol inhibited the development of several strains of Staphyloccus aureus (S. aureus) bacteria in meat and dairy products in a 2019 laboratory research, indicating that they may help regulate the growth of germs in diet.
Researchers conducted lab studies to examine the effects of oregano oil on different microorganisms that may not react to conventional medications, in light of rising worries about illnesses developing resistance to antibiotics. There was "significant antibacterial activity" in the oil against 11 of these microorganisms. This implies that compounds found in oregano may be useful in treating illnesses that are resistant to antibiotics.
Eating oregano does not guarantee that one will not become sick, even if these experiments suggest that some of the plant's constituents may have antibacterial qualities.
◉ Anti-inflammatory properties:- Thymol and carvacrol are the two primary ingredients of oregano essential oil. These could possess antibacterial qualities. Carvacrol and thymol inhibited the development of several strains of Staphyloccus aureus (S. aureus) bacteria in meat and dairy products in a 2019 laboratory research, indicating that they may help regulate the growth of germs in diet.
Researchers conducted lab studies to examine the effects of oregano oil on different microorganisms that may not react to conventional medications, in light of rising worries about illnesses developing resistance to antibiotics. There was "significant antibacterial activity" in the oil against 11 of these microorganisms. This implies that compounds found in oregano may be useful in treating illnesses that are resistant to antibiotics.
Eating oregano does not guarantee that one will not become sick, even if these experiments suggest that some of the plant's constituents may have antibacterial qualities.
◉ It Could Reduce Inflammation:- Certain ingredients in soursop may be able to reduce inflammation, according to some animal research. Though persistent inflammation may be a factor in illness, inflammation is a natural immunological response to damage, according to mounting data.
Soursop extract was observed to reduce edema and inflammation in rats treated in one research. Similarly, soursop extract was shown to lower mice's edema by as much as 37% in another research.
This might be particularly helpful in the treatment of inflammatory conditions such as arthritis, even if the study to yet has been restricted to animal trials.
◉ It Can Help Fight Bacteria:- Apart from its antioxidant characteristics, some research indicates that soursop could also have strong antibacterial qualities. In one experiment conducted in test tubes, different quantities of soursop extracts were applied to several kinds of oral disease-causing bacteria.
Numerous bacterial strains, including those that cause gingivitis, dental decay, and yeast infections, were successfully eliminated by soursop. Soursop extract was shown to be effective against the germs that cause cholera and Staphylococcus infections in another test-tube investigation.
It's crucial to keep in mind that these are test-tube investigations using a highly concentrated extract, despite these encouraging outcomes. It is far more than what your diet would normally provide.
Buy Oregano Greek from the health food store in the USA, Alive Herbals.
Product Name | Oregano Greek |
Scientific Name | Origanum vulgare |
Country of Origin | It is native to Greece. |
Product Style | Powder |
Taste & Aroma | Aroma: intensely earthy. Taste: strongly aromatic. |
Shelf Life & Storage | Shelf Life is about 06 - 12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Notice | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |