Hibiscus flowers are a deep red color. They are part of the Malvaceae family, which is made up of plants that grow in warm climate and tropical areas. Dry Hibiscus Flower are dried hibiscus flowers that have been put in a dehydrator or left out in the sun until they shrink and get hard. The drying process helps them keep some of their shape and color. You can use them to make hibiscus tea, or you can use them to decorate soups and custards.
By steeping the desiccated fragments in boiling water, hibiscus tea can be produced—a strong, rose-colored infusion. This tea has a delicate, aromatic, and sour flavor that is not overpowering. Additionally, the flowers are an excellent flavor enhancer for other beverages and dishes.
Antioxidants are abundant in hibiscus, and it provides numerous prospective benefits. It may support the health of the heart and liver, inhibit the proliferation of pathogens and cancer cells, and aid in weight loss. Hibiscus is typically offered in the form of a tea or an extract. Hibiscus has a lot of vitamins and may help in many ways. It may help people lose weight, stop bacteria and cancer cells from growing, and protect the health of the heart and liver.
◉ Protects with antioxidants:- Beta-carotene, vitamin C, and anthocyanin are all antioxidants that are found in high amounts in the hibiscus plant. Czerwony says that antioxidant-rich foods help with a wide range of health problems. Free radicals in your body are bad and can be destroyed by antioxidants. Cells get hurt by free radicals, which can lead to diseases like cancer, heart disease, and diabetes. Even though your body makes its own antioxidants to protect against damage from free radicals, antioxidant-rich foods may also help keep you healthy.
◉ Fights inflammation:- Czerwony says that several studies on animals and a few small studies on people have shown that hibiscus can fight inflammation. Cancer, asthma, Alzheimer's disease, heart disease, and rheumatoid arthritis are just some of the diseases that are linked to inflammation. Even though more study needs to be done, it seems like hibiscus may help reduce inflammation.
◉ Lowers blood pressure:- Nearly half of all people in the U.S. have high blood pressure, which can cause major health problems like heart attack, stroke, heart failure, and kidney disease. Humans with high blood pressure have been shown to have lower blood pressure when they drink hibiscus tea. But the National Center for Complementary and Integrative Health says that hibiscus and other plant treatments only slightly lower blood pressure. People who have been told they have high blood pressure can't take them instead of their medicine.
◉ Lowers cholesterol:- High cholesterol is another health problem that affects millions of people and can lead to dangerous diseases like heart attack and stroke. Some clinical tests have shown that hibiscus can lower cholesterol, but others haven't found much of an effect. Czerwony says that hibiscus may help keep cholesterol numbers in a healthy range, but again, more study is needed to be sure.
Buy Dried Hibiscus Flowers from the health food store in the USA, Alive Herbals.
Product Name | Dried Hibiscus Flowers. |
Scientific Name | Hibiscus rosa-sinensis. |
Country of Origin | It is native to India. |
Product Style | Whole. |
Taste and Aroma | Hibiscus flavor is cranberry-like and sweet, with earthy notes in overall taste. |
Shelf Life and Storage | Shelf life is about 6–24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested that, before consuming spices, herbs, teas or any kind of natural product, you consult an expertly qualified healthcare practitioner or herbalist. |
Note | This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only. |