Kokuho Sushi Rice

What is Kokuho Sushi Rice?

The exclusive Kokuho Rose cultivar has been carefully cultivated for its exceptional culinary qualities. Although it has long been associated with sushi, this rice has become an essential component of many different cuisines, both Asian and foreign. Frequently imitated, but never matched.

How to use Kokuho Sushi Rice? 

Everyday cooking with this choice California rice is a breeze. The perfect, nutritious base for any dish, including stir-fries, risotto, and paella. Also goes well with rice puddings!.

Kokuho Sushi Rice benefits:

Reduced milling keeps the bran layer on each grain of rice, which increases the fiber content and keeps the nutrients that the rice naturally contains. For those who value health but yet want the best table rice, Kokuho Rose is the way to go.

◉ It's Fat-Free: As a whole, sushi is minimal in calories and fat since the rice used to make it is almost fat-free. Naturally, sushi rice made without cooking oil has less calories.

◉ Protein-Packed Fish: Sushi is known for its high-quality protein content, which is derived mostly from fish. Protein helps the body develop and repair tissues, keep muscles in good shape, and keep the immune system strong. A leaner protein option, fish is a great substitute for meat because of its reduced fat content. The protein content of sushi might vary greatly depending on the seafood utilized. As an example, a 3-ounce portion of salmon has around 17 grams of protein, making it an excellent source of protein. Sushi also makes good use of the protein-rich fish tuna, yellowtail, and mackerel. One of the healthiest ways to get the protein you need each day is to eat sushi.

◉ Low-Calorie And Low-Fat: Minimal Calorie and Fat People who are trying to lose weight or keep it off will find that sushi is a great option since it is low in fat and calories. Fish, tofu, and other lean protein sources, rice, and veggies are the usual ingredients in sushi. Sushi uses rice vinegar and sugar to season the rice, which gives it a somewhat sweet taste without adding many calories or fat. Soy sauce, wasabi, and pickled ginger are three low-calorie condiments that go well with sushi. To help you lose weight and stay healthy, choose sushi instead of other high-calorie, high-fat foods.

◉ Essential Vitamins And Minerals: Consuming sushi from Japan is a great approach to provide your body with vital nutrients. Vitamin D, found in abundance in sushi-friendly fish like salmon and tuna, aids calcium absorption and promotes bone health. Vitamin B12, which is abundant in these foods, is critical for the formation of red blood cells and proper brain function. Sushi also has a lot of healthy veggies, such seaweed, avocado, and cucumber, which are packed with nutrients. As an example, seaweed is a great source of iodine, a mineral that is crucial for a healthy thyroid. Consuming sushi on a regular basis might assist in keeping a balanced diet and fulfilling your nutritional requirements.

Where to buy Kokuho Sushi Rice? 

Buy Kokuho Sushi Rice from the health food store in the USA, Alive Herbals.

Kokuho Sushi Rice information (at a glance):