All you have to do is eat the seeds of a pine tree to get pine nuts. The pine tree, known scientifically as Pinus gerardiana, is endemic to the mountainous regions of eastern Afghanistan, Pakistan, and northwest India at altitudes ranging from 1800 to 3350 meters. There are 20 different kinds of pine trees, and the seeds from each of those species are known by a variety of other names in other languages. Mexican pinon, Colorado pinon, Chinese nut pine, and Italian stone pine trees all produce the most sought-after pine seeds.
Top pasta or salad dishes with raw or roasted pine nuts. Make a homemade hummus from blended pine nuts. Add these to vegetable side dishes as green beans, broccoli, or roasted cauliflower. Combine pine nuts with grain side dishes including rice or quinoa.
You'll feel more energized after eating pine nuts since they include protein, iron, and magnesium. The vitamin E in them acts as an antioxidant, which may help your skin stay healthy and youthful looking. The risk of diabetes and cardiovascular disease may also be lowered by consuming pine nuts and other seeds and nuts on a regular basis.
◉ Suppress Your Appetite:- Pine nuts may help suppress hunger since they contain fatty acids. Pine nuts (particularly Korean pine nuts) contain fatty acids that stimulate the production of cholecystokinin (CCK), a hormone that suppresses hunger. Positive findings were found when the investigation was extended to human participants.
Pine nuts, according to another research, may increase the effectiveness of hunger suppressants by as much as 60% for up to 4 hours. Pinolenic acid, the main fatty acid in Korean pine nut oil, has shown promise as a potential element in weight loss and weight maintenance.
◉ Boost Energy: Pine nuts include monounsaturated fat, iron, and protein, all of which have been shown to improve vigor and stamina (6). (7). Also, they contain a lot of magnesium, which is essential for health. Low magnesium levels in the body are a known cause of tiredness. Pine nuts also aid in tissue regeneration and development, which may help keep you going strong when you're feeling run down. Plus, the protein in the nuts is useful. This vitamin provides a continuous and long-lasting amount of energy that doesn't lead to fatigue since its complex molecule take longer to break down in the body.
◉ Reduce The Risk Of Heart Disease:- In general, eating nuts is thought to be beneficial for cardiovascular health. Consumption of nuts has been found to reduce the risk of cardiac arrest mortality. Together, monounsaturated fats, vitamins E and K, magnesium, and manganese work to reduce the risk of cardiovascular disease. Pine nuts' pinolenic acid promotes good cholesterol levels and even aids in reducing bad ones (LDL). The vitamin K in these seeds aids in the formation of blood clots, which stops further bleeding after an injury, and the vitamin E aids in the production of red blood cells, which carry oxygen throughout the body. Lower blood pressure has also been linked to eating tree nuts like pine nuts.
◉ Enhance Brain Health:- As we've seen, pine nuts are a good source of iron, which is an essential element for storing and transferring oxygen. But iron is also crucial for mental well-being. Moreover, additional elements in pine nuts, such as magnesium, have shown to be effective in the treatment of stress, sadness, and anxiety. According to the results of one research, teenage sadness and anxiety may be alleviated with proper magnesium consumption. Magnesium deficiency is linked to increased emotional reactivity and other symptoms of mood disorders, whereas increased magnesium levels have the opposite effect.
Buy Raw Pine Nuts from the health food store in the USA, Alive Herbals.
Product Name | Raw Pine Nuts. |
Scientific Name | Pinus cembroides. |
Country of Origin | Originally from the China, Russia, Mongolia, Siberia. Packaged in the USA. |
Product Style | Whole. |
Taste & Aroma | Pine nuts, like cashews, have a mild, nutty taste with a hint of sweetness. |
Shelf Life & Storage | Shelf Life is about 6 to 12- months. The best way to store them is in a cool, dark place with a lid that keeps out air. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |