SPICES, SEASONINGS & HERBS
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  • RICE, BEANS & GRAINS
  • Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa.

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  • DRIED FRUITS & NUTS
  • Dried fruit isfruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying.

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  • Dried Fenugreek Leaves

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    What are dried fenugreek leaves? 

    Trigonella foenum-graecum is the name of the plant that makes fenugreek. It grows about 2–3 feet (60–90 cm) tall. It has green leaves, tiny white flowers, and golden-brown seeds in pods. For thousands of years, alternative medicine and Chinese medicine have used fenugreek to treat skin problems and various other diseases. It has become a common spice and thickener in the last few years. It is also found in things like shampoo and soap. Many Indian dishes also incorporate fenugreek seeds and powder due to their health benefits and their sweet and nutty taste.

    How do you use dried fenugreek leaves?

    When utilized in soups and curry preparations, these ingredients can be considered synonymous with any astringent green foliage. Alternatively, they serve as a potent flavor enhancer in slow-cooked preparations incorporating gamey meats such as lamb and goat.

    Fenugreek leaf dried benefits:

    Methi leaves are full of fiber and a lot of other important nutrients. Methi leaves are abundant throughout the winter season. You can eat it in many different ways. Here are some good things for your health that you should know about fenugreek leaves:.

    ◉ It can help with weight loss: Here's another food you can eat in the winter to help you lose weight. The leaves of methi can help you lose weight. Both the seeds and the leaves can help you lose weight. There is a lot of fiber and other important nutrients in these leaves. Fiber can make you feel full longer and eat less. You can also get other important nutrients from these leaves.

    ◉ Helps in improving cholesterol: In many ways, having bad cholesterol is bad for your health. These leaves have strong qualities that can help you control your cholesterol. There are many ways to add fenugreek leaves to your diet to help your cholesterol. You can also deal with high cholesterol by doing other healthy things, like going to the gym regularly and eating well.

    ◉ Improves blood sugar levels: Diabetics can also benefit from eating methi leaves. It can help control diabetes and keep it from getting worse. It can help keep the blood sugar level under control. If you have diabetes, you can take care of it by eating fenugreek leaves and taking other steps. A healthy diet and way of life can help keep blood sugar under control.

    ◉ Improves skin health: The leaves of fenugreek are also beneficial for your skin. Antioxidants and many important vitamins can help you fight skin problems. You can eat it or make a paste out of it and put it on your skin. It also makes your hair look better. You can also put fenugreek seeds on your hair and skin in different ways.

    Where can I buy dried fenugreek leaves?

    Buy dried fenugreek leaves from the health food store in the USAAlive Herbals.

    Fenugreek leaf dried information (at a glance):

    Product Name Fenugreek Leaves.
    Scientific Name Trigonella foenum-graecum.
    Country of Origin
    It is native to India.
    Ingredient
    Dried Fenugreek Leaves.
    Taste and Aroma
    Mild, pleasant, warm, sweet and has a flavor profile similar to celery.
    Shelf Life and Storage
    Shelf life is about 6 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.  
    Precautions
    We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Note  This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.