SPICES, SEASONINGS & HERBS
  • Online Spice Store: Alive Herbals. Which is the cheapest place to buy spices online. Buy fresh spice at an affordable price from a spice store in New York.

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  • RICE, BEANS & GRAINS
  • Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa.

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  • Beans themselves vary in shape, from nearly spherical to elongated and kidney-shaped. Beans are primarily grown as either bush or climbing plants, requiring support for harvesting in the latter case.

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  • DRIED FRUITS & NUTS
  • Dried fruit isfruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying.

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  • A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. nuts are strictly a particular kind of dry fruit that has a single seed, a hard shell, and a protective husk.

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  • Cream Of Tartar

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    What is cream of tartar?

    Grape fermentation results in the formation of potassium hydrogen tartrate, an acid salt of potassium. It is the major acid in winemaking, and it is this acid that can crystallize into "wine diamonds" and settle with another sediment at the bottom of the fermentation tank. Cream of tartar is a powder made from refined crystals of tartaric acid. The question now is, "How do you put this tartar powder to use?" Used to stimulate baking soda's ascent in baked goods. True, baking powder is nothing more than bicarbonate of soda and cream of tartar together. It can also be used to keep sugar from crystallizing before it is cooked, which is helpful for manufacturing caramels and other candies. Macaroons, pavlovas, floating islands, and other desserts that call for whipped egg whites benefit greatly from the addition of this powder since it helps maintain the structure of the meringue and prevents the formation of soft, squishy air bubbles.

    How to use Cream of Tartar?

    Soufflés, meringues, angel food cakes, chiffon cakes, and candies all benefit from the use of cream of tartar. Use 1/8 teaspoon per egg white as a general rule of thumb when following these recipes.

    Cream of tartar substitute:

    Tartaric Acid, Baking Soda, Baking Powder, Fumaric Acid, and Alum Powder.

    Cream of tartar health benefits:

    Cream of tartar may help with urinary tract infections (UTIs), hypertension, and heartburn.

    May Help You Quit Smoking: There is anecdotal evidence that ingesting cream of tartar can aid in the process of quitting smoking; when mixed with orange juice, this byproduct is believed to make the flavor of cigarettes particularly unpleasant.

    May Act as a Remedy for Urinary Tract Infections: Cream of tartar's potential to alter urine pH may aid in the prevention of urinary tract infections (UTIs) by rendering the urinary system an unfavorable environment for bacteria to multiply.

    Potential Remedy for Acne: A cream of tartar's antibacterial and anti-toxins properties indicate that even a tiny amount taken daily can reduce the likelihood of developing acne.

    Where can I buy cream of tartar?

    Buy Cream of Tartar from the health food store in the USAAlive Herbals.

    Cream of Tartar information (at a glance):

    Product Name Cream of Tartar.
    Scientific Name Potassium bitartrate or potassium acid tartrate.
    Country of Origin
    Spain.
    Product Style
    Powder or Ground.
    Taste & Aroma
    Slightly hot, warm, full-flavored, and distinctive.
    Shelf Life & Storage
    To store, keep in a cool dry place, and you can await cream of tartar shelf life for about 3 years with little decay.
    Precautions
    We urged you that, before consuming spicesherbs, or any kind of natural product you can consult a qualified healthcare practitioner or herbalist.
    Note  This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only.