SPICES, SEASONINGS & HERBS
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  • RICE, BEANS & GRAINS
  • Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa.

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  • DRIED FRUITS & NUTS
  • Dried fruit isfruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying.

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  • A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. nuts are strictly a particular kind of dry fruit that has a single seed, a hard shell, and a protective husk.

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  • Himalayan Pink Salt

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    What is Himalayan pink salt?

    Himalayan pink salt (fine) refers to a type of natural rock salt mined from the Punjab region of Pakistan, near the Himalayan Mountains. It is known for its distinctive pink hue, which comes from trace minerals such as magnesium, potassium, and calcium. The "fine" designation indicates that the salt has been ground into small, fine granules, making it suitable for immediate use in cooking, baking, or seasoning foods without the need for further grinding. Himalayan pink salt is often marketed as a healthier alternative to regular table salt because it is less processed and contains trace minerals, though its overall sodium content is similar to that of other salts.

    How to use Himalayan pink salt:

    Himalayan pink salt is a versatile ingredient used in cooking, wellness, and decor. In cooking, replace regular table salt with Himalayan pink salt to enhance flavors. Sprinkle it on dishes like salads, roasted vegetables, or grilled meats. Use coarse pink salt for seasoning or in salt grinders. In wellness, dissolve it in warm water for a soothing bath or use it in DIY scrubs to exfoliate skin. Pink salt lamps are popular for creating a calming ambiance. Always store it in a dry place and use in moderation as with any salt to maintain balanced sodium intake.

    Himalayan pink salt benefits:

    Himalayan pink salt, often touted as a healthier alternative to regular table salt, offers several potential benefits due to its unique mineral content. Extracted from ancient sea salt deposits in the Himalayan mountains, it contains over 80 minerals and trace elements, including potassium, magnesium, calcium, and iron. These minerals contribute to the health benefits of the salt.

    1. Rich in Minerals: Unlike refined salt, Himalayan pink salt retains essential minerals that are beneficial to overall health. The trace minerals help support hydration, maintain healthy nerve function, and balance electrolytes.

    2. Promotes Hydration: The minerals in Himalayan pink salt can assist in maintaining proper hydration levels. When dissolved in water, the salt helps balance fluids in the body, which is important for the proper functioning of cells, tissues, and organs.

    3. Supports Healthy Digestion: Himalayan salt may promote better digestion by stimulating the production of stomach acids. This can enhance the breakdown of food and improve nutrient absorption.

    4. Detoxification: The trace minerals and elements in Himalayan salt can support detoxification. Some people use salt therapy, such as Himalayan salt lamps or salt inhalers, to cleanse the air and improve respiratory health.

    5. Helps with Sleep: Some studies suggest that the minerals in Himalayan salt may contribute to relaxation and improved sleep patterns. The salt’s calming properties may help alleviate stress and promote restful sleep.

    6. Balanced Electrolytes: Since it contains minerals like potassium and magnesium, Himalayan pink salt can help maintain electrolyte balance, especially during physical activity or in hot weather when dehydration is more likely.

    While Himalayan pink salt may offer health benefits, it should be consumed in moderation, as excessive salt intake can lead to health issues like high blood pressure.

    Where to buy Himalayan pink salt:

    Buy Himalayan pink salt from the health food store in the USA, Alive Herbals.

    Himalayan pink salt information (at a glance):

    Product Name: Himalayan Pink Salt
    •    Scientific Name: Sodium Chloride (NaCl)
    •    Country of Origin: Pakistan (primarily from the Khewra Salt Mine)
    •    Product Style: Crystals, Granules, Fine Powder (varies in texture)
    •    Taste and Aroma: Salty with subtle mineral notes; earthy and mildly pungent aroma
    •    Shelf Life: Indefinite when stored in a cool, dry place, away from moisture.

    This salt is naturally rich in trace minerals and often used in cooking, as well as for salt lamps and decorative purposes.

    Precautions: We requested that, Before consuming spices, herbs, teas or any kind of natural product, you consult an expert, qualified healthcare practitioner or herbalist

    Note: This product information has not been appraised by the Food and Drug Administration (FDA). We are providing for educational purposes only