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Idli Rice
$5.66
What is Idli Rice?
Savory rice cakes called idly are often offered for breakfast. In India, the southern states are huge fans of parboiled rice. Since it is more nutrient-dense and simpler to digest than raw rice, it is recommended for use in idlis, dosas, and kanji for young children and the elderly.
How to use Idli Rice?
Sambar, a delectable and zesty tamarind broth infused with a variety of vegetables and spices, is served with the idli, which is dipped into it. The idli are fantastic with seasonings, but they're still excellent without them.
Idli Rice benefits:
Idli rice is mostly made up of carbs, but it also has important vitamins and minerals, including iron, magnesium, thiamin (vitamin B1), and niacin (vitamin B3).
◉ Low in calories: Idli is typically steam-cooked and has a minimal calorie content. If you're concerned about the batter's high rice content, you can simply experiment with adding vegetables and pulses to make the batter healthier.
◉ Good for digestion: The fact that south Indian cuisine is so readily digested is its finest feature. The fermentation process, which inherently facilitates simple digestion by the body, is the key. The procedure aids in digestion by dissolving the vitamins and minerals in the body.
◉ Keeps full for longer: Idli's high protein and fiber content helps you feel fuller for longer and avoid overindulging. In the end, this aids with weight management.
◉ Controls carb: Health experts claim that eating steamed idli with citrus juice, such as grape or orange, burns fat and keeps carbohydrates from accumulating in the body.
Where to Idli Rice?
Buy Idli Rice from the health food store in the USA, Alive Herbals.
Idli Rice information (at a glance):
| Product Name | Idli Rice. |
| Scientific Name | No specific. |
| Country of Origin | It is native to India. |
| Product Style | Whole. |
| Taste & Aroma | A steamed cake made of fermented rice and black lentil batter, idli is light and fluffy. The fermenting process gives it a delicate, somewhat tart flavor. |
| Shelf Life & Storage | Shelf life is about 6–12 months. Store Astragalus root powder in an airtight container in a cool, dry place and prevent sunlight exposure. |
| Precautions | We requested that, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
| Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |