An abundantly grown flowering plant, parsley is a member of the Apiaceae family. It is a common ingredient in Middle Eastern, European, and American cuisine.
Fresh parsley comes in two varieties that are often available in markets and other food stores. Curly leaf parsley and flat leaf parsley are their descriptive names that are most typically used to refer to them. French parsley, also known as curly leaf parsley, is often used as a garnish. Italian parsley, also known as flat leaf parsley, is more often used as a component in cooked foods and salads because of its stronger taste.
Stores will also carry dried parsley. While some of the herb's health advantages are diminished when dried, some may even be enhanced, including its ability to combat cancer.
Chop the leaves coarsely or finely for garnishing or sautéing. Use the stems whole in a bouquet garni, or finely slice them for sautéing. How to Replace It With Parsley: Since it belongs to the same family as celery, it may be utilized in a pinch and has a very comparable earthy flavor.
Many vitamins, minerals, and antioxidants found in parsley may have a significant positive impact on one's health. It has a very high vitamin K content. Just one tablespoon of freshly chopped parsley supplies almost 70% of the daily required amount. Additionally, parsley is a high source of flavonoids, which are antioxidants, and vitamin A.
◉ Strengthen the immune system:- Because parsley has antibacterial qualities and is high in vitamin C, zinc, and vitamin A, it may aid to build immunity and the immune system.
According to some research, parsley is very beneficial against microorganisms such as Escherichia coli, Bacillus subtilis, and Staphylococcus aureus. Additionally, it works well to treat viruses that cause colds and the flu.
◉ Help to manage diabetes:- Due to its antioxidant properties, eating parsley may help diabetics maintain normal blood sugar levels and preserve their livers. For those who have been diagnosed with pre-diabetes, parsley is an excellent choice since it contains flavonoids that help prevent the onset of diabetes.
◉ Improve blood pressure and treat fluid retention:- Potassium, which is abundant in parsley, is necessary for the excretion of salt via the urine. It has diuretic qualities as well. These two elements work against fluid retention and reduce blood pressure. Find out about more natural diuretics that may aid in the retention of fluids.
◉ Promote eye health and vision:- Carotenoids, which are substances that support and preserve eye health and eyesight, are abundant in parsley, especially lutein and zeazanthin. According to several studies, these substances aid in preventing macular degeneration, an aging-related condition that may result in blindness.
Buy Parsley Leaf from the health food store in the USA, Alive Herbals
Product Name | Parsley Leaf |
Scientific Name | Petroselinum crispum |
Country of Origin | It is native to to the eastern Mediterranean. |
Product Style | Powder |
Taste & Aroma | Aroma: Has a fresh, mild herbal scent. Taste: has a clean and peppery taste. |
Shelf Life & Storage | Shelf Life is about 06 - 24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Notice | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |