Ayurvedic medicine's ancient recipe Sitopaladi supports a strong immune system and facilitates easy breathing. It enhances sinus and lung function and encourages expectoration with a mix of warming and stimulating herbs. Traditionally, pippali, cardamom, and cinnamon are used to enkindle agni (digestion) and break up excess kapha in the head and chest.
The name "Sitopala" translates literally as "rock candy," alluding to the formula's usage of sugar, a vital component that functions as a carrier to deliver the herbs deeper into the tissues while balancing the effects of the heating herbs and calming pitta.
It is used as a seasonal regimen in the spring. By releasing any extra kapha that has built up throughout the winter, sitopaladi aids in detoxification. Recommended Use: Take one teaspoon of honey or half to one teaspoon of powder diluted with warm water. In cases of extreme discomfort, take it up to three times daily after meals.
In cases of fever associated with the flu, cold, chest congestion, pneumonia, TB, bronchitis, and other respiratory ailments, sitopaladi churna may be beneficial. Because of its anti-inflammatory and antioxidant characteristics, this herbal mixture could aid in the management of respiratory infections.
◉ Treats Respiratory diseases: It is generally known that Sitopaladi Churna is used in traditional Ayurvedic remedies to treat common fever, cough, and chest congestion. The expectorant quality of the Sitopaladi combination aids in the body's ability to release mucus that has become clogged via the mouth and help break up phlegm. The Sitopaladi Churna is also beneficial in treating respiratory conditions such as pneumonia, bronchitis, and TB.
◉ Improves digestion: Take this Ayurvedic powder; its 'deepan' (appetising) and 'pachan' (digesting) qualities can help you relieve dyspepsia (indigestion). A Pitta dosha imbalance is the main cause of indigestion (Agnimandya) symptoms. By helping the body release poisons called Ama, the Sitopaladi Churna balances the Agni (digestive fire) and Pitta doshas, promoting better digestion.
◉ Combats Diabetes: Sitopaladi Churna may have actions that inhibit alpha-amylase. This enzyme aids in the breakdown of carbohydrates into simple sugars that the bloodstream can absorb. By inhibiting this enzyme, the digestion of carbohydrates is decreased, and the rise in blood sugar that occurs after a meal may be avoided.
Sitopaladi Churna does, however, also have sugar in its constituents. Thus, before taking it to treat diabetes, it is imperative that you speak with your doctor.
◉ Cures Anaemia: A disorder known as anemia occurs when there are consistently fewer red blood cells (RBCs) than usual. Sitopaladi Churna may help the body absorb iron more efficiently. In this manner, it may greatly improve the production of red blood cells and treat anemia.
Buy Sitopaladi Powder from the health food store in the USA, Alive Herbals.
Product Name | Sitopaladi Powder |
Scientific Name | Not specific. |
Country of Origin | It is native to Bihar region of India. |
Product Style | Powder |
Taste & Aroma | Aroma: Blend aromatic herbs. Taste: pleasant taste. |
Shelf Life & Storage | Shelf Life is about 06 - 24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Notice | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |