The leaves of high mountains in Taiwan are used to make this soothing black tea, which results in a brew that is extraordinarily thick and full of flavor. This tea has a velvety texture that leaves a coating of rich, dark chocolate and roasted fruits all over the tongue. The warmth of the maltiness stays with the body for a long time after each infusion is finished, wrapping it in comfort. The tongue is coated with a little spiciness that creates a texture that is distinctive to black teas. A tea that is ideal for sipping when the temperature is cooler.
Tea quantity: fill the teapot with 6 grams of Taiwan High Mountain Tea. In a teapot, pour boiling water to set the temperature. Water temperature: add 150 ml of boiling water to the kettle at a range of 95 to 100 degrees. After soaking for 90 to 120 seconds, transfer the saturated tea broth to a new teapot and commence sipping high-quality tea.
Polyphenols shield the body from the damaging effects of a variety of stresses and may also help protect against cancer, cardiovascular disease, and inflammation. Oolongs from high mountains also include an amino acid called L-theanine, which is recognized for its ability to calm anxiety and help people relax.
◉ May Boost Heart Health: Flavones, which are found in black tea, have been shown to be beneficial to heart health. The use of black tea on a daily basis in quantities of three cups or more has been shown by research to lower the risk of coronary heart disease. In addition to this, research indicates that drinking black tea is connected with a lower risk of myocardial infarction, ischemia, and death from cardiovascular disease.
◉ May Lower Diabetes Risk:- Tea consumption has been identified by researchers to be associated with a reduced probability of developing type 2 diabetes. Both catechins and theaflavins may be found in black tea. It's possible that drinking the beverage might help the body become more insulin sensitive, and it can also help avoid beta cell malfunction (beta cells are responsible for regulating blood sugar levels).
◉ May Boost Immunity:- Antioxidants are found in high concentrations in black tea, making it an effective weapon against free radicals. These free radicals have a propensity to alter DNA and interfere with the regular operation of cells. This may cause inflammation and put the body under stress, both of which are undesirable outcomes. The elimination of oxygen radicals is one of the benefits of drinking black tea, which also helps to improve immune system performance. In addition to enhancing immune function, it assists in the restoration of normal cell and body processes.
◉ May Lower Blood Pressure Levels:- Drinking black tea on a regular basis may help lower blood pressure. In an experiment that was carried out by researchers from the Netherlands, Germany, the United Kingdom, and Italy, a group of subjects were given black tea for a period of one week, and then their systolic and diastolic blood pressure measurements were taken. At the conclusion of this study, it was discovered that those individuals who drank black tea had lower levels of blood pressure as compared to the participants in the control group.
Buy High Mountain Black Tea from the health food store in the USA, Alive Herbals.
Product Name | High Mountain Black Tea. |
Scientific Name | Camellia Sinensis. |
Country of Origin | It is native to Zhushan, Taiwan. |
Product Style | Whole. |
Taste & Aroma | High mountain teas often have taste profiles that are characterized by refined floral notes, a sweetness derived from the surrounding vegetation, and a velvety mouthfeel. |
Shelf Life & Storage | Shelf life is about 6 - 24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |