The maca plant, also known as Lepidium meyenii or "Peruvian ginseng," is a member of the cruciferous vegetable family and is related to broccoli, cauliflower, cabbage, and kale. It has been farmed for over 2,000 years and can withstand the severe climate that prevails in the Peruvian Andes at altitudes of more than 4,000 meters (m) or 13,123 feet (ft). Its natural habitat is the high Andean plateaus.
Historically, the inhabitants of the Andes used maca as food and also utilized it as a medicinal remedy to cure rheumatic sickness and respiratory ailments. In recent years, items made with maca have seen a meteoric rise in popularity owing to claims that they may help boost libido and fertility. These days, maca is cultivated all over the globe, especially in the Yunnan region of China.
Maca comes in a variety of forms, including as powders and capsules. Maca powder may be used in oats, baked goods, energy bars, smoothies, and other recipes. It goes nicely with a lot of sweeter tastes because of its nutty, butterscotch-like flavor.
It is rich in glucosinolates, alkaloids, macamides, and macaridine, in addition to other vitamins, minerals, and fiber. However, research on its advantages has been inconsistent, and further studies are required to confirm the claims that have been made about it. The following are some possible advantages of using Maca.
◉ Antioxidant Levels: The functional biological activities of the three primary phenotypes of maca were analyzed and compared in research that was published in 2018. According to the findings of the research, the lipids and polysaccharides found in black maca had a greater antioxidant impact than those found in red and yellow maca. Yellow came in roughly 25% ahead of red, while black lagged behind by less than 10%.
◉ Metabolism:- According to the findings of research that was published in the journal "Frontiers in Pharmacology" in 2018, black maca extract protects against metabolic diseases by assisting in the regulation of glucose, which is an essential metabolite for humans. Glucose is the only source of fuel for red blood cells, and the brain consumes around half of its total caloric intake as glucose. According to the findings of this research, black maca stimulates the body's natural synthesis of glucose, which may contribute to a more robust metabolic process.
◉ Sperm Production: Between the years 2006 and 2016, a number of substantial independent investigations were conducted on the effects that the black-colored roots of maca have on both the production and mobility of sperm. According to the findings of the first major research on the subject, which was completed in 2006 and published that same year, black maca was the only hue discovered to efficiently enhance the generation of sperm in rats. In addition, it was discovered that "Black Maca affects sperm count as early as one day after beginning treatment."
According to the findings of a second study that was conducted in 2006, "...black maca increased epididymal sperm count after 84 days of treatment" in the male rats that were investigated. In addition, the study came to the conclusion that, in comparison to other hues of maca, "black maca appeared to have more of a beneficial effect on sperm counts and epididymal sperm motility."
In 2016, researchers discovered very similar findings, including an increase in the average daily sperm production. The researchers observed that improving an animal's diet with black maca root for a period of 12 weeks had a beneficial effect on the animals' sperm motility as well as their sexual dysfunction. The research was conducted on mice.
◉ Memory: In 2011, two separate studies, one conducted in China and the other in Peru, discovered that the use of black maca helped laboratory mice enhance their memory and attention abilities.
Buy black maca root powder from the health food store in the USA, Alive Herbals.
Product Name | Black Maca Root Powder. |
Scientific Name | Lepidium meyenii. |
Country of Origin | Originally from native to Peru. |
Product Style | Powder. |
Taste & Aroma | It has a flavor that is reminiscent of butterscotch and nuts, it goes well with a wide variety of sweeter tastes. |
Shelf Life & Storage | Shelf Life is about 06 – 24 months. The best way to store them is in a cool, dark place with a lid that keeps out air. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |