SPICES, SEASONINGS & HERBS
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  • RICE, BEANS & GRAINS
  • Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa.

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  • Beans themselves vary in shape, from nearly spherical to elongated and kidney-shaped. Beans are primarily grown as either bush or climbing plants, requiring support for harvesting in the latter case.

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  • DRIED FRUITS & NUTS
  • Dried fruit isfruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying.

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  • A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. nuts are strictly a particular kind of dry fruit that has a single seed, a hard shell, and a protective husk.

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  • Cinchona Bark

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    What is cinchona bark?

    Cinchona officinalis is a species of tree that is native to South America and belongs to the family Rubiaceae. It comes originally from the rainy, high-altitude woods of Colombia, Ecuador, Peru, and Bolivia, which are located between 1600 and 2700 meters above sea level.

    How do I use cinnamon bark?

    Eye lubricants incorporate cinnamon as an astringent, to dull pain and eliminate pathogens. In addition to treating ulcers and hemorrhoids, cinnamon extract is also utilized topically to promote hair growth and control varicose veins. The culinary industry uses cinnamon to add an acrid taste to intoxicating beverages and tonic water.

    Cinchona bark benefits:

    Cinchona is very effective against both malaria and germs. Like other alkaloids, it stops muscle spasms. The bitter parts of cinchona, such as the alkaloids and quinovin, stimulate digestion as a whole, which makes the stomach make more acid. It is known to slow down the beating and make the heart beat more regularly. Since many ages ago, the native people of Peru have used cinchona to treat fevers, stomach problems, and illnesses. They also use it to treat other short-term fevers.

    The treatment of fever and malaria: Quinine and other chemicals are found in the bark of the cinchona tree. People who take cinchona bark are at risk of dangerous side effects, but quinine works well to avoid malaria and treat its symptoms. Some of the chemicals in cinchona can make the heart beat slower, cause you to have trouble going to the bathroom, and affect your central nervous system.  Medical experts say that to avoid or treat malaria, you should only use pure quinine or other suitable medicines. U.S. drug rules say that goods with cinchona have to say on the label, "Stop using if you get ringing in your ears, go deaf, get a rash on your skin, or have trouble seeing."

    ◉ May support sore throats: In addition, it may be used as a gargle to soothe irritated throats.

    ◉ May help with fever: Recent studies have demonstrated that it is an excellent therapy for fevers, and in particular, both as a treatment for malaria and as a prophylactic measure against the disease.

    ◉ Helps with muscle cramps: Internal administration of bark has been shown to be effective for the treatment of malaria, neuralgia, muscular cramps, and cardiac fibrillation.

    Where can I buy cinchona bark?

    Buy cinchona bark from the health food store in the USAAlive Herbals.

    Cinchona bark information (at a glance):

    Product Name Cinchona bark.
    Scientific Name Cinchona officinalis.
    Country of Origin It is native to Cinchona bark. 
    Ingredient Cinchona Bark.
    Taste & Aroma It is woody and dusty and often quite tannic/astringent.
    Shelf Life & Storage Shelf life is about 6–24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested that, before consuming spices, herbs, teas or any kind of natural product, you consult an expertly qualified healthcare practitioner or herbalist.
    Note This product information has not been evaluated by the Food and Drug Administration (FDA). This information is solely intended for educational purposes.