Our seamoss is especially wildcrafted, which means that it is cultivated in the habitat in which it is most organic and naturally occurring. It is not grown on a farm or in a pool. This guarantees that it is not only rich in nutrients and minerals but also that it was gathered in an ethical and responsible manner. There is a wide variety of vitamins and minerals to be found in red seaweeds, like sea moss. They are naturally low in calories, fat, and sugar, and they have a trace amount of plant protein in their composition as well. Carrageenan is the primary reason why people harvest sea moss; it is used as a natural food thickener. Due to its high micronutrient content, it is also used in the production of consumer health supplements and gels by various companies.
There has been a proliferation of companies offering sea moss in tablet and capsule form. However, there are a lot of different ways that you can prepare sea moss so that you can use it in your own cooking at home. To prepare sea moss for cooking, first you must wash it, and then you must soak it in cold water for an entire day, making sure to change the water multiple times. When your sea moss has reached the point where it has turned white and is gelatinous, you will know that it is ready to be used. After it has been prepared, place the sea moss and some water in a blender and process it until the mixture transforms into a viscous, honey-colored liquid.
Once you have the sea moss prepared, you can put it in the refrigerator for up to two weeks and use it in a variety of different dishes. You can also use it to store other foods. Because it may be used to thicken various dishes, sea moss is an excellent choice for:
○ Smoothies.
○ Soups.
○ Stews.
○ Baked goods.
Golden Sea Moss benefits:
First of all, Czerwony says, "Sea moss seems to have a lot of health benefits, but they haven't been studied in depth, and the U.S. Food and Drug Administration hasn't approved sea moss supplements." There has been a lot of research on the health benefits of seaweed, which is related to sea moss, but not on sea moss itself. Still, it is thought to be safe to eat, and its benefits are similar to those of other seaweeds.
◉ It’s heart-healthy - Seaweed has a lot of good things for you. It has more fiber than most vegetables, which is a good thing because fiber is good for the body in a lot of ways. It can help you control your blood sugar, lower your cholesterol, and lower your risk of developing long-term diseases like diabetes and heart disease. "Studies show that sea moss may help lower bad cholesterol," says Czerwony. Bad cholesterol is one of the things that can lead to heart disease. It has also been shown to help lower blood pressure, which is an important part of keeping your heart healthy.
◉ It may promote weight loss. Seaweeds and microalgae have a lot of fiber, which can make you feel full and stop you from eating too much. Studies have shown that a compound called fucoxanthin found in seaweed helps rats burn fat.
◉ It’s a good source of iodine. Iodine is important for a healthy thyroid, but your body doesn't make it, so you have to get it from your food. (However, most people get enough iodine from milk, fish, and iodized salt.).
◉ It supports gut health. Seaweed is a good source of both live bacteria and fiber, which are both good for a healthy microbiome in the gut. Your gut is full of bacteria, some of which are good and some of which are bad. And since gut health is linked to overall health, keeping these bacteria in balance is an important part of being healthy. Sea moss is a type of algae that has a lot of fiber and live bacteria.
Buy golden sea moss from the health food store in the USA, Alive Herbals.
Product Name | Golden Sea Moss. |
Scientific Name | Eucheuma and Gracilaria. |
Country of Origin |
It is native to the eastern Caribbean island of St. Lucia. |
Product Style |
Whole. |
Taste and Aroma |
Sea moss's slimy texture and fishy taste make dried sea moss smell like fresh ocean water, and sea moss gel is odorless. |
Shelf Life and Storage |
Shelf life is about 6–12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions |
We requested that, before consuming spices, herbs, teas or any kind of natural product, you consult an expertly qualified healthcare practitioner or herbalist. |
Note | This product information has not been evaluated by the Food and Drug Administration (FDA). For educational purposes only. |