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  • Shiitake Mushroom Powder

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    What is shiitake mushroom powder?

    In warm, humid regions, Lentinula edodes prefers to grow in clusters on dying deciduous trees. Shiitake mushrooms are native to Southeast Asia and have long been valued for their nutritional value and ability to promote health. Shiitake mushrooms are a frequent component in many Japanese dishes, including miso soup, dashi, and sautéed vegetables, or they can be enjoyed on their own. It is highly respected in traditional Chinese medicine. You may encapsulate our organic shiitake powder, utilize it to create a liquid extract, and include it in recipes.

    For more than 6,000 years, shiitake mushrooms' health benefits have been highly valued in traditional Chinese medicine. Shiitake's polysaccharides, or beta-glucans, have antioxidant properties that support cellular health and combat free radicals. Shiitake enhances immunological function to keep you feeling your best and helps the body's defenses against illness.

    According to Chinese culture, shiitake are more akin to animals than plants, and they are even said to have a social component to their existence. Although they are native to just a few regions of Asia, they do not grow wild in the US and have been heavily grown here over the last several decades. The Japanese devised a method of cultivating them in the 1930s that included saw cuts in wood and holes drilled in the wood. Since then, they have grown to be the second-most-cultivated mushroom worldwide.

    Although sawdust blocks were used to create an even quicker growing process, these blocks are regarded as inferior to the others and may sell for up to ten times less on the market. The general public's acceptance of ethnic food, especially Asian tastes, has led to a rise in its popularity in the US. The growing body of scientific evidence showing that shiitake and other Asian mushrooms contain various advantageous components has only aided in this popularity.

    How to use shiitake mushroom powder?

    Since it's a powder, you can add more umami to your recipes by simply sprinkling it into sauces, simmered meals, stir-fries, and noodle soups. For recipes that serve four people, use one tablespoon. To increase the toughness of your light dashi, you may also add powder to it.

    Shiitake Mushroom Powder Benefits:

    In summary, the use of dried shiitake mushrooms, also known as shiitake powder, may help promote better immunity by providing vitamin B, dietary fiber that improves the intestinal environment, vitamin D that maintains bone density, and polysaccharides like beta-glucan.

    ◉ Improve heart health: Eritadenine, a substance found in shiitake mushrooms, is known to lower blood cholesterol levels. Additionally, they include beta-glucans, which help stop the intestines from absorbing cholesterol and decrease inflammation.

    ◉ Support immune health: Polysaccharides such as lentinans and other beta-glucans are abundant in shiitake. These substances strengthen your immune system, prevent cell damage, and increase the formation of white blood cells to fend against microorganisms. Additionally, polysaccharides have anti-inflammatory qualities.

    ◉ May boost your immune system: Additionally, shiitake may support a stronger immune system. Participants in one trial received two dried shiitake mushrooms daily. Their inflammatory levels decreased and their immunological indicators improved after a month.

    It's possible that one of the polysaccharides in shiitake mushrooms contributes to this immunological impact. Although people's immune systems typically deteriorate with age, research on mice discovered that some age-related immune function declines might be reversed using a supplement made from shiitake mushrooms.

    ◉ Promising antibacterial and antiviral effects: Shiitake has several chemicals that have antiviral, antibacterial, and antifungal properties. Some experts believe it's critical to investigate shiitake's potential as an antibacterial given the rise in antibiotic resistance.

    Nevertheless, consuming shiitake is unlikely to have any impact on bacterial, fungal, or viral infections in humans, even though isolated components have been shown to have antibacterial action in test tubes.

    Where to buy shiitake mushroom powder?

    Buy shiitake mushroom powder from the health food store in the USAAlive Herbals.

    Shiitake Mushroom Powder information (at a glance):

    Product Name Shiitake Mushroom
    Scientific Name Lentinula edodes
    Country of Origin It is native to East Asia.
    Ingredient Shiitake Mushroom Powder.
    Taste & Aroma Aroma: earthy, smoky flavor. Taste: bitter taste.
    Shelf Life & Storage The shelf life of the product is approximately 6 to 12 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested that, Before consuming spices, herbs, teas or any kind of natural products, you consult an expert qualified healthcare practitioner or herbalist.
    Note  This product information has not been appraised by the Food and Drug Administration (FDA). This information is solely intended for educational purposes.

     

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