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  • Marjoram Leaves

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    What are marjoram leaves?

    A perennial member of the mint family is marjoram. The plant, which is native to the Mediterranean, portions of Asia, and Africa, was considered a sign of happiness by several ancient cultures. The goddess of love, Aphrodite, cultivated marjoram, according to Greek mythology.The leaves form tiny knot-like clusters of fuzzy green leaves. Indeed, it is sometimes referred to as "knotted marjoram."

    Of the forty species in the genus Origanum, only one is recognized as a real marjoram. The remainder are regarded as oregano.

    How do I use marjoram leaves?

    Add freshly selected marjoram leaves to salsa, pico de gallo, or a green salad. You can also use dried or fresh marjoram in marinara or pizza sauce

    Marjoram Leave Benefits:

    Herbs include marjoram. The flowers, leaves, and oil are used to create medication. Although there is no solid scientific proof to support its efficacy, marjoram is often used for runny nose, cough, common cold, other infections, and different digestive issues. Herb and oil of marjoram are used as flavorings in meals.

    ◉ Removes Toxins from the Body:- As a diaphoretic, marjoram oil causes sweating or perspiration to occur. This eliminates toxic substances and excess salt from the body, maintaining its health. Because the oil is a diuretic, it causes the body to excrete more pee. This aids in the elimination of uric acid, blood pressure reduction, kidney cleaning, and body fat reduction.

    ◉ May have antimicrobial activity:- Antimicrobial qualities have also been proven by marjoram. Common use include taking supplements to assist cure overgrowth of gut flora and using its diluted essential oil topically to treat fungal infections. However, more study is required on these specific applications. Additionally, this plant is used on a variety of food crops as a natural insecticide. mouthwash.

    ◉ May alleviate digestive issues:- Traditionally, marjoram has been used to avoid foodborne infections and digestive problems including stomach ulcers. A comparative analysis of six herbs showed that marjoram inhibited the growth of the common foodborne bacterium Clostridium perfringens. Furthermore, its extract was shown to be protective against stomach ulcers in a rat investigation. However, human investigations are still required.

    ◉ Good for the Heart:- The cardiovascular system functions better when marjoram is used. It helps reduce blood pressure and improves blood circulation, which lowers the risk of hypertension. By lowering the accumulation of cholesterol in blood vessels, it also stops the hardening of the arteries.

    Where can I buy marjoram leaves?

    Buy marjoram leaves from the health food store in the USAAlive Herbals.

    Marjoram leaves information (at a glance):

    Product Name Marjoram Leaves.
    Scientific Name Origanum majorana L.
    Country of Origin It is native to Egypt.
    Product Style Leaves.
    Taste & Aroma has an earthy and woodsy flavor, with notes of balsam-like pine and citrus.
    Shelf Life & Storage Shelf life is about 06 - 36 months. Store Astragalus root powder in an airtight container in a cool, dry place and prevent sunlight exposure.
    Precautions We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist.
    Notice  This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only.

     

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