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Ancho Chile Powder
$7.07 - $17.94
Ancho Chile Powder Descriptions:
Ancho chili powder is dried poblano. It is made from pure dried Ancho chiles with no additives, no anti-caking agents, and no preservatives. It is Mildly hot pepper, great for many Mexican dishes, including Enchiladas, Salsa, Soups, Moles, sauces, and even desserts. Ancho Powder is perfect for stews, chicken, and vegetable dishes.
The ancho chili pepper is a good way to add some great visuals to the way your food looks. The pepper fruits turn to a rich black color as they dry, making it even more refreshing and pleasing to the eye. They are a form of Poblano peppers and are, in fact, a dried version that brings out the sweet and fruity elements while accentuating some of its other undertones and flavors.
Health Benefits of ancho powder:
Ancho Chili powder has a number of health benefits, including the fact that it is low in calories. It offers a healthy amount of vitamin A, with 1030 mg, necessary for a healthy vision and immune system, and plenty of vitamin C.
◉ Contains Capsaicin and Relieves Pain:
Ancho chili peppers have a smaller amount of capsaicin. Capsaicin is considered highly anti-inflammatory properties. It may benefit those suffering from inflammatory disorders, such as arthritis osteoarthritis, psoriasis, shingles, and diabetic neuropathy.
◉ Good source of Antioxidants:
Ancho pepper powder can provide a rich vitamin A and C. Vitamin A is also a potent antioxidant. Antioxidants may help to protect both bone and vision health.
◉ Fights off Heart Diseases:
Ancho Chili powder Contains antioxidant properties which may fight off Heart Diseases very smartly in the human body.
ANCHO CHILI MORE INFORMATION:
| Product Name | Ancho Chile Powder. |
| Scientific Name | Capsicum annuum. |
| Country of Origin |
Mexico. |
| Product Style |
Ground or Powder. |
| Taste & Aroma |
Distinctive, mild heat, rich, fruity, and intense. |
| Shelf Life & Storage |
Ancho Chile Pepper powder has a shelf life of 36 months or 3 years when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. |
| Precautions |
We suggest you, Before consuming spice, herbs, or any kind of organic product you can consult a qualified certified healthcare practitioner or herbalist. |
| Notice | Our product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |