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Brown Basmati Rice
$5.00 - $16.15
What is Brown Basmati Rice?
India is the source of our naturally fragrant brown basmati rice. This aromatic rice retains its bran layer, which gives it a firmer texture, more flavor, and more fiber content than white basmati rice. It cooks to a fluffy texture and has an earthy, nutty scent. What "basmati" signifies in Hindi is "queen of fragrance." Our brown basmati rice has a delightful natural scent and is a tasty complete grain. Its nutty taste goes well with savory foods like curries and other Middle Eastern cuisines. It is grown in India.
How to use brown basmati rice?
Compared to ordinary brown rice, brown basmati is nuttier-flavored, lighter, and more delicate. It's good as an accompaniment, but in salads, gratins, stir-fries, and filthy rice (rice and beans), I like to center it on the plate.
Brown basmati rice benefits:
Heart disease risk is lowered by eating whole grains, such as brown basmati rice. Whole grains help lower blood cholesterol levels. Additionally, they aid in lowering the chance of hypertension, which increases the danger of heart disease.
◉ Low in arsenic: Basmati rice often has less arsenic than other varieties. Arsenic is a heavy metal that may be harmful to your health and raise your risk of heart disease, diabetes, and several forms of cancer. For those who often consume rice, this might be especially troubling since rice tends to retain more arsenic than other grains. In contrast to other rice types, research has shown that basmati rice originating from California, India, or Pakistan has among of the lowest amounts of arsenic. It's also important to remember that brown rice types often contain more arsenic than white rice because arsenic builds up in the tough outer bran layer.
◉ Better Heart Health: Heart disease risk is lowered by eating whole grains, such as brown basmati rice. Whole grains help lower blood cholesterol levels. Additionally, they aid in lowering the chance of hypertension, which increases the danger of heart disease.
◉ Reduced Risk of Cancer: Compared to white basmati rice, brown basmati rice contains about 20% more fiber than other varieties. Diets higher in fiber may lower your chance of acquiring several malignancies, especially colorectal cancer. A daily intake of 3 ounces of whole grains may reduce your chance of developing this particular cancer by around 17%.
◉ Better Brain Health: B vitamins, notably B1 (thiamine), are abundant in basmati rice. Each serving provides 22% of your recommended daily consumption. Wernicke encephalopathy may result from thiamine shortage, which is essential for brain function.
Where to buy Brown Basmati Rice?
Buy brown basmati rice from the health food store in the USA, Alive Herbals.
Brown Basmati Rice information (at a glance):
| Product Name | Brown Basmati Rice. |
| Scientific Name | Oryza sativa. |
| Country of Origin | It is native to Bangladesh, India, Pakistan, Sri Lanka and Nepal. |
| Product Style | Whole. |
| Taste & Aroma | I discovered enough brown and white basmati rice to last us many weeks' worth of meals (stay tuned for additional rice dishes!). First, I finished the brown basmati. Compared to ordinary brown rice, brown basmati is nuttier-flavored, lighter, and more delicate. |
| Shelf Life & Storage | Shelf life is about 06 - 36 months. Store Astragalus root powder in an airtight container in a cool, dry place and prevent sunlight exposure. |
| Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
| Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |