The leguminous plant mucuna produces long, fluffy seed pods. The seed pod, sometimes referred to as a velvet bean, is extremely itchy when touched. Due to its many health benefits, mucuna has been used in traditional medicine for millennia. It is also one of the most widely used medicinal herbs in India. Traditionally, people have used the fruit as food and as a coffee substitute.
As a native of Africa and certain regions of Asia, Mucuna pruriens is now found naturally in tropical regions all over the globe. This climbing annual belongs to the family Fabaceae. When mucuna is young, it has fuzzy hairs all over it, which it loses as it gets older. The leguminous plant produces fuzzy, four-inch-long seed pods adorned with panicles of purple to white flowers. Inside each pod are up to seven glossy, flattened seeds. People use mucuna as a meal, drink, and nutritious herb. It has also been used historically as a cover crop to fix nitrogen into the soil.
Ayurvedic and traditional Unani medicine extensively uses mucuna seeds, believed to possess warming properties. Mucuna, also known as kapikacchu in Ayurveda, has been used as a tridoshic herb for thousands of years. In ancient Ayurvedic medicine, kapikacchu—a sweet and bitter plant—was considered a strengthening herb with a special affinity for the nervous system, brain, and reproductive system. Mucuna was considered a very nourishing plant in traditional Chinese medicine, and it was often used as an adaptogen to improve general health. Natural levels of L-dopa (levodopa), a precursor to the mood-regulating neurotransmitter dopamine, are high in mucuna beans.
Ayurvedic medicine traditionally prepares mucuna bean powder by combining it with ghee or milk and honey. Generally, mucuna is added to mixtures of herbs. Today, tablets, capsules, and liquid extracts often contain mucuna powder. You can also add the powder to smoothies to give them an extra healthy boost.
The most conventional approach is using powdered mucuna (found at Banyan under the name kapikacchu powder). We suggest consuming the powder with additional anupan, milk, ghee, honey, or warm water.
Mucuna stimulates healthy sexual energy and desire as an aphrodisiac. encourages proper evacuation and digestion. Mucuna may support healthy digestive function and appropriate excretion since it encourages smooth muscle contractions. offers a substantial amount of nourishment.
◉ Improves Sleep: Poor sleep is the primary cause of many illnesses, which is why many people turn to pharmaceutical sleep aids. Studies have demonstrated that dietary supplements containing velvet beans can improve the quality of sleep. The Mucuna pruriens pill not only enhanced all sleep categories after the intervention.
◉ Effective against Parkinson’s Disease: The primary reason Mucuna pruriens is used to treat Parkinson's disease is because it contains L-dopa, which is a precursor to the neurotransmitter "dopamine." Mucuna is safer and more effective than other synthetic L-dopa for treating Parkinson's disease, according to studies. Patients with Parkinson's disease may experience severe adverse effects from using synthetic L-dopa for an extended period of time.
◉ Promotes a healthy nervous system: As a rejuvenating herb, mucuna has a profoundly nourishing and rejuvenating effect. It can minimize the effects of stress while supporting a calm and stable nervous system.
◉ Supports the brain and intellect: Mucuna is a healthy food that not only strengthens and rejuvenates the nervous system but also the brain and intellect. The heavy, oily nature of the seeds strengthens any weaker parts of the body. Indeed, experts believe Mucuna pruriens seeds to be a neuron-specific tonic.
Buy Mucuna Seed Powder from the health food store in the USA, Alive Herbals.
Product Name | Mucuna Seed Powder. |
Scientific Name | Mucuna Pruriens. |
Country of Origin | It is native to Africa and parts of Asia. |
Ingredient | Mucuna Seed Powder. |
Taste & Aroma | It has earthy bitter-sweet in taste, caramel in flavor. |
Shelf Life & Storage | Shelf Life is about 06 - 24 months. Store it in an airtight container in a cool, dry place and prevent sunlight exposure. |
Precautions | We requested you, Before consuming spices, herbs, teas or any kind of natural products you consult an expert qualified healthcare practitioner or herbalist. |
Note | This product information has not been appraised by the Food and Drug Administration (FDA). For educational purposes only. |